Menu For The Week Of May 2nd 2011

Pork Chops With Mushroom Sauce
A family favourite, gently simmered, covered in sauce and served with garlic mashed potatoes and corn




Meatloaf
Filling and wholesome, served with rice and carrots




Grilled Jerk Chicken
Served with a spring salad with citrus dressing on the side




Farfalle with Sausage, Tomatoes, and Cream
Pasty with a savoury, loaded cream sauce




Chili
Rich, hearty and spicy (but not too spicy!), a meal in itself, served with a bun

The average portion is about 500 grams, which is enough for an adult with a big appetite,or someone with an average appetite and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.

For more details, click here, to learn How Weekly Catering Works.

Orders need to be placed on or before Wednesday April 27th in order to be ready for deliver on Sunday May 1st.

Menu For The Week Of April 25th 2011

Wine-Braised Chuck Roast with Onions
Served with egg noodles and garnished with flat leaf parsley




Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
Served with rice and a spring salad mix




Southwest-Style Salisbury Steaks
Served with garlic mashed potatoes and boiled baby carrots




Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
Served cold or gently reheated, a tangy and filling meal.




Pork Cassoulet
A hearty French bean and vegetable stew-cooked with country-style spareribs.

The average portion is about 500 grams, which is enough for an adult with a big appetite,or someone with an average appetite and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.

For more details, click here, to learn How Weekly Catering Works.

Orders need to be placed on or before Wednesday April 20th in order to be ready for deliver on Sunday April 24th.

Menu For the Week Of April 18th 2011

Pork chops In Mushroom Cream Sauce
A family favourite, boneless pork chops seared and then baked in a rich mushroom cream sauce, served with a sides of garlic mashed potatoes.




Macaroni And Cheese With Ham
The opposite of Bachelor Chow: macaroni in a rich, creamy cheese sauce, with big succulent chunks of honey ham. Perfect comfort food after a long day.




Chilli
Thick and rich, loaded with ground beef and kidney beans and just a little spicy but not too much!




Chicken With Red Sauce
Hearty and filling, a seared chicken breast baked in Italian-seasoned tomato sauce and covered in cheese. Served with a side of orzo and baby carrots




Beef Stroganoff
A classic family dish, fragrant and thick chunks of beef in a rich stroganoff sauce on a bed of noodles.

The average portion is about 500 grams, which is enough for an adult with a big appetite,or someone with an average appetite and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.

For more details, click here, to learn How Weekly Catering Works.

Orders need to be placed on or before Wednesday April 13th in order to be ready for deliver on Sunday April 17th.