Here's the menu for the week starting Monday, January 24, 2011:
The opposite of Bachelor Chow: macaroni in a rich, creamy cheese sauce, with big succulent chunks of honey ham. Perfect comfort food on a cold winter’s night.
Chilli
Thick and rich, loaded with ground beef and kidney beans and just a little spicy but not too spicy!
Chicken With Red Sauce
Hearty and filling, a seared chicken breast baked in Italian-seasoned tomato sauce and covered in cheese. Served with a side of rice and baby carrots
Pork chops In Mushroom Cream Sauce
A family favourite, boneless pork chops seared and then baked in a rich mushroom cream sauce, served with sides of mashed potatoes, and corn.
Chicken Pot Pie
Speaking of comfort food, nothing warms you up like a piping hot homemade pot pie filled with tender chicken and winter vegetables.
Price is $100, plus a $20 deposit on the containers if this is your first time ordering.
If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.
For more details, click here, to learn How Weekly Catering Works.
If you'd like a little something sweet to go along with dinner, you can choose from the following three items:
Peanut Butter Thumbprints $10 for 1 dozen
Chewy, peanut-buttery goodness. These are my husband's favorite cookies, and they'll probably be yours too! Chewy and delicious, with a mini peanut-butter cup in the middle. They also freeze well if you want to save them for later!
Hazelnut Chewies $10 for 1 dozen
These cookies are so nutty and chewy, your mouth will be in heaven! They never last long around our house!
Banana Bread $10 for a 1kg loaf
Smooth, rich and moist, it is absolutely going to be the best banana bread you've ever tried! It's so amazing, you'll have trouble sharing it!
Orders need to be placed on or before Wednesday January 19th in order to be ready for deliver on Sunday January 23rd.
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