Menu For The Week Of Monday April 11, 2011

Sesame Orange Chicken
An enticing oriental barbeque, served with noodles.




Peppered Meatballs
Plenty of ground pepper gives these saucy meatballs their zest. Served on a bed of linguine.




Lasagna
Rich, cheesy and meaty, in an aromatic tomato sauce, it’s filling and delicious.




Barbequed Beef Short Ribs
Tender and meaty in a tangy sauce, served with rice.




Pulled Pork Sandwiches
Preparing this pork roast in the slow cooker makes it moist and tender, seasoned with cumin and garlic, served with a sourdough bun.

The average portion is about 500 grams, which is enough for an adult with a big appetite,or someone with an average appetite and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.

For more details, click here, to learn How Weekly Catering Works.

Orders need to be placed on or before Wednesday April 6th in order to be ready for deliver on Sunday April 10th.

We'd also like to remind you that Noelle Lorraine Catering makes wonderful baked goods, and if you'd like something sweet as a little extra to your weeks menu you can choose:

Hazelnut Chewies: $10 for a dozen, or $20 for two dozen.



Peanut Butter Thumbprints: $10 for a dozen, or $20 for two dozen.



Banana Bread: $10 for a 2lb loaf.

If you want something extra for dessert with your order, just email us and let us know!

Menu For The Week Of Monday, April 4th 2011

Shepherd’s Pie
A hearty dinner for a cold night, a thick crust covering layers beef, carrots, and potato




Pork Loin Roast With Garlic Mashed Potatoes
A generous portion of pork tenderloin with a side of mashed potatoes and gravy.




Lemon Fettuccine With Chicken
A family favourite: a creamy, cheesy Alfredo dish with the tang of lemon zest




Marinated Flank Steak With Rice
Flank steak is cut into strips and sauteed with onions, then simmered for an hour with sliced mushrooms, and sherry, and served over rice.




Chicken Jambalaya
Savory and hearty, chicken and vegetables in a tangy sauce served with white rice.


The average portion is about 500 grams, which is enough for an adult with a big appetite,or someone with an average appetite and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.

For more details, click here, to learn How Weekly Catering Works.

Orders need to be placed on or before Wednesday March 30th in order to be ready for deliver on Sunday April 3rd.

Menu For The Week Of Monday, March 28 2011

Chicken Thigh Fricassee With Mushrooms And Rosemary
Savory chicken thighs slowly simmered with sliced mushrooms, garlic, and rosemary in white wine. Served with rice.




Cherry Balsamic Shortribs
Not quite sweet, not quite sour, meaty shortribs in sauce with sautéed vegetables and a side of roasted potatoes.




Brown Sugar Meatloaf
Perfect cold weather comfort food, filling and tasty. Served with garlic mashed potatoes.




BBQ Pork Sandwiches
Succulent and meaty, served with a crusty bun.




Beefy Baked Ravioli
Large cheese-stuffed ravioli in a hearty and beef filled tomato sauce.

The average portion is about 500 grams, which is enough for an adult with a big appetite,or someone with an average appetite and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Menu For The Week Of Monday March 21 2011

Chicken Taco Casserole
A Tex-Mex inspired casserole, hearty and filling, served with corn chips




Sweet And Sour Pork Chops Over Fried Rice
Savory and sweet, tender pork and stir fried veggies on a bed of fried rice.




Parmesan Chicken And Noodles
Crispy, moist breaded chicken served with butter noodles and covered in parmesan




Baked Sausage And Mushroom Rotini
Italian sausage and sautéed mushrooms in a rich tomato sauce over rotini




Meatloaf
Home-made comfort food at its finest. Served with corn and roasted potatoes.

The average portion is about 500 grams, which is enough for an adult with a big appetite,or someone with an average appetite and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.

For more details, click here, to learn How Weekly Catering Works.

Orders need to be placed on or before Wednesday March 16th in order to be ready for deliver on Sunday March 20th.

Noelle Lorraine Catering At The Mommylicious Show

The Mommylicious Trade Fair at the Mayfield Inn was a huge success. We met a lot of wonderful people and had the opportunity to spread our message about wholesome catered weekly menus. Thanks to all that attended, and if you missed us we hope to see you at the next one!

Menu For The Week Of Monday March 14 2011

Ground Beef Stroganoff
A home-style favourite, a reach, meaty sauce served on a bed of noodles.



Penne with Spicy Vodka Tomato Cream Sauce
Not your usual tomato sauce! Creamy, smooth, and fragrant. Garnished with parmesan.



Creamy Chicken on Linguine
Sliced chicken with a creamy onion sauce layered on linguine.



Baked Pork Chops
Oven baked in a mushroom cream sauce, and served with mashed potatoes.



Salsa Chicken Rice Casserole
Layers of rice, chicken breast, and a creamy salsa mixed with two kinds of cheese make a perfect comfort food on a cold night

The average portion is about 500 grams, which is enough for an adult with a big appetite,or someone with an average appetite and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.

For more details, click here, to learn How Weekly Catering Works.

Orders need to be placed on or before Wednesday March 9th in order to be ready for deliver on Sunday March 13th.