Wednesday, March 9, 2011

Menu For The Week Of Monday March 21 2011



Chicken Taco Casserole
A Tex-Mex inspired casserole, hearty and filling, served with corn chips




Sweet And Sour Pork Chops Over Fried Rice
Savory and sweet, tender pork and stir fried veggies on a bed of fried rice.




Parmesan Chicken And Noodles
Crispy, moist breaded chicken served with butter noodles and covered in parmesan




Baked Sausage And Mushroom Rotini
Italian sausage and sautéed mushrooms in a rich tomato sauce over rotini




Meatloaf
Home-made comfort food at its finest. Served with corn and roasted potatoes.




The average portion is about 500 grams, which is enough for an adult with a big appetite,or someone with an average appetite and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.


Orders need to be placed on or before Wednesday March 16th in order to be ready for deliver on Sunday March 20th.

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