Menu For The Week Of May 23rd

Salisbury Steak
In a savoury sauce served with mashed potatoes

Pasta Primavera
Spring veggies roased in olive oil and herbs and tossed with penne pasta.

Savory Pork Chops
Served with rice

Cranberry Meatballs
Sweet and savoury, served with orzo

Baked Chicken and Herbs
Served with rice and steamed carrots

The average portion is about 500 grams, which is enough for two adults or for an adult and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.

For more details, click here, to learn How Weekly Catering Works.

Orders need to be placed on or before Friday May 20th in order to be ready for deliver on Sunday May 22nd.

Menu For The Week Of May 16th

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Tossed with hot linguini.




Smothered Beef Short Ribs
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.




Apple Pork Chop Casserole
Meaty and rich. The apples and raisins give a nice homey flavor to the stuffing.



Orange Rosemary Chicken
A citrus and fresh rosemary marinade keeps the chicken moist and flavourful. Served with rice.



Slow Cooker Ground Beef Barbecue

Served with a bun.

The average portion is about 500 grams, which is enough for two adults or for an adult and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.

For more details, click here, to learn How Weekly Catering Works.

Orders need to be placed on or before Friday May 13rd in order to be ready for deliver on Sunday May 15th.

Menu For The Week Of Monday May 6th 2011

Ground Beef Stroganoff
A home-style favourite, a reach, meaty sauce served on a bed of noodles.



Penne with Spicy Vodka Tomato Cream Sauce
Not your usual tomato sauce! Creamy, smooth, and fragrant. Garnished with parmesan.

Baked Pork Chops
Oven baked in a mushroom cream sauce, and served with mashed potatoes.



Salsa Chicken Rice Casserole
Layers of rice, chicken breast, and a creamy salsa mixed with two kinds of cheese make a perfect comfort food on a cold night



Chicken Jambalaya
Savory and hearty, chicken and vegetables in a tangy sauce served with white rice.

The average portion is about 500 grams, which is enough for two adults or for an adult and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.

For more details, click here, to learn How Weekly Catering Works.

Orders need to be placed on or before Friday May 3rd in order to be ready for deliver on Sunday May 5th.

Menu For The Week Of May 2nd 2011

Pork Chops With Mushroom Sauce
A family favourite, gently simmered, covered in sauce and served with garlic mashed potatoes and corn




Meatloaf
Filling and wholesome, served with rice and carrots




Grilled Jerk Chicken
Served with a spring salad with citrus dressing on the side




Farfalle with Sausage, Tomatoes, and Cream
Pasty with a savoury, loaded cream sauce




Chili
Rich, hearty and spicy (but not too spicy!), a meal in itself, served with a bun

The average portion is about 500 grams, which is enough for an adult with a big appetite,or someone with an average appetite and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.

For more details, click here, to learn How Weekly Catering Works.

Orders need to be placed on or before Wednesday April 27th in order to be ready for deliver on Sunday May 1st.

Menu For The Week Of April 25th 2011

Wine-Braised Chuck Roast with Onions
Served with egg noodles and garnished with flat leaf parsley




Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
Served with rice and a spring salad mix




Southwest-Style Salisbury Steaks
Served with garlic mashed potatoes and boiled baby carrots




Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
Served cold or gently reheated, a tangy and filling meal.




Pork Cassoulet
A hearty French bean and vegetable stew-cooked with country-style spareribs.

The average portion is about 500 grams, which is enough for an adult with a big appetite,or someone with an average appetite and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.

For more details, click here, to learn How Weekly Catering Works.

Orders need to be placed on or before Wednesday April 20th in order to be ready for deliver on Sunday April 24th.

Menu For the Week Of April 18th 2011

Pork chops In Mushroom Cream Sauce
A family favourite, boneless pork chops seared and then baked in a rich mushroom cream sauce, served with a sides of garlic mashed potatoes.




Macaroni And Cheese With Ham
The opposite of Bachelor Chow: macaroni in a rich, creamy cheese sauce, with big succulent chunks of honey ham. Perfect comfort food after a long day.




Chilli
Thick and rich, loaded with ground beef and kidney beans and just a little spicy but not too much!




Chicken With Red Sauce
Hearty and filling, a seared chicken breast baked in Italian-seasoned tomato sauce and covered in cheese. Served with a side of orzo and baby carrots




Beef Stroganoff
A classic family dish, fragrant and thick chunks of beef in a rich stroganoff sauce on a bed of noodles.

The average portion is about 500 grams, which is enough for an adult with a big appetite,or someone with an average appetite and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.

For more details, click here, to learn How Weekly Catering Works.

Orders need to be placed on or before Wednesday April 13th in order to be ready for deliver on Sunday April 17th.

Menu For The Week Of Monday April 11, 2011

Sesame Orange Chicken
An enticing oriental barbeque, served with noodles.




Peppered Meatballs
Plenty of ground pepper gives these saucy meatballs their zest. Served on a bed of linguine.




Lasagna
Rich, cheesy and meaty, in an aromatic tomato sauce, it’s filling and delicious.




Barbequed Beef Short Ribs
Tender and meaty in a tangy sauce, served with rice.




Pulled Pork Sandwiches
Preparing this pork roast in the slow cooker makes it moist and tender, seasoned with cumin and garlic, served with a sourdough bun.

The average portion is about 500 grams, which is enough for an adult with a big appetite,or someone with an average appetite and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.

For more details, click here, to learn How Weekly Catering Works.

Orders need to be placed on or before Wednesday April 6th in order to be ready for deliver on Sunday April 10th.

We'd also like to remind you that Noelle Lorraine Catering makes wonderful baked goods, and if you'd like something sweet as a little extra to your weeks menu you can choose:

Hazelnut Chewies: $10 for a dozen, or $20 for two dozen.



Peanut Butter Thumbprints: $10 for a dozen, or $20 for two dozen.



Banana Bread: $10 for a 2lb loaf.

If you want something extra for dessert with your order, just email us and let us know!

Menu For The Week Of Monday, April 4th 2011

Shepherd’s Pie
A hearty dinner for a cold night, a thick crust covering layers beef, carrots, and potato




Pork Loin Roast With Garlic Mashed Potatoes
A generous portion of pork tenderloin with a side of mashed potatoes and gravy.




Lemon Fettuccine With Chicken
A family favourite: a creamy, cheesy Alfredo dish with the tang of lemon zest




Marinated Flank Steak With Rice
Flank steak is cut into strips and sauteed with onions, then simmered for an hour with sliced mushrooms, and sherry, and served over rice.




Chicken Jambalaya
Savory and hearty, chicken and vegetables in a tangy sauce served with white rice.


The average portion is about 500 grams, which is enough for an adult with a big appetite,or someone with an average appetite and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.

For more details, click here, to learn How Weekly Catering Works.

Orders need to be placed on or before Wednesday March 30th in order to be ready for deliver on Sunday April 3rd.

Menu For The Week Of Monday, March 28 2011

Chicken Thigh Fricassee With Mushrooms And Rosemary
Savory chicken thighs slowly simmered with sliced mushrooms, garlic, and rosemary in white wine. Served with rice.




Cherry Balsamic Shortribs
Not quite sweet, not quite sour, meaty shortribs in sauce with sautéed vegetables and a side of roasted potatoes.




Brown Sugar Meatloaf
Perfect cold weather comfort food, filling and tasty. Served with garlic mashed potatoes.




BBQ Pork Sandwiches
Succulent and meaty, served with a crusty bun.




Beefy Baked Ravioli
Large cheese-stuffed ravioli in a hearty and beef filled tomato sauce.

The average portion is about 500 grams, which is enough for an adult with a big appetite,or someone with an average appetite and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Menu For The Week Of Monday March 21 2011

Chicken Taco Casserole
A Tex-Mex inspired casserole, hearty and filling, served with corn chips




Sweet And Sour Pork Chops Over Fried Rice
Savory and sweet, tender pork and stir fried veggies on a bed of fried rice.




Parmesan Chicken And Noodles
Crispy, moist breaded chicken served with butter noodles and covered in parmesan




Baked Sausage And Mushroom Rotini
Italian sausage and sautéed mushrooms in a rich tomato sauce over rotini




Meatloaf
Home-made comfort food at its finest. Served with corn and roasted potatoes.

The average portion is about 500 grams, which is enough for an adult with a big appetite,or someone with an average appetite and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.

For more details, click here, to learn How Weekly Catering Works.

Orders need to be placed on or before Wednesday March 16th in order to be ready for deliver on Sunday March 20th.