Thursday, May 19, 2011

Menu For The Week Of May 23rd



Salisbury Steak
In a savoury sauce served with mashed potatoes




Pasta Primavera
Spring veggies roased in olive oil and herbs and tossed with penne pasta.





Savory Pork Chops
Served with rice






Cranberry Meatballs
Sweet and savoury, served with orzo







Baked Chicken and Herbs
Served with rice and steamed carrots



The average portion is about 500 grams, which is enough for two adults or for an adult and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.


Orders need to be placed on or before Friday May 20th in order to be ready for deliver on Sunday May 22nd.

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