Menu For The Week Of May 16th

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Tossed with hot linguini.




Smothered Beef Short Ribs
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.




Apple Pork Chop Casserole
Meaty and rich. The apples and raisins give a nice homey flavor to the stuffing.



Orange Rosemary Chicken
A citrus and fresh rosemary marinade keeps the chicken moist and flavourful. Served with rice.



Slow Cooker Ground Beef Barbecue

Served with a bun.

The average portion is about 500 grams, which is enough for two adults or for an adult and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.

For more details, click here, to learn How Weekly Catering Works.

Orders need to be placed on or before Friday May 13rd in order to be ready for deliver on Sunday May 15th.