Menu For The Week Of May 23rd

Salisbury Steak
In a savoury sauce served with mashed potatoes

Pasta Primavera
Spring veggies roased in olive oil and herbs and tossed with penne pasta.

Savory Pork Chops
Served with rice

Cranberry Meatballs
Sweet and savoury, served with orzo

Baked Chicken and Herbs
Served with rice and steamed carrots

The average portion is about 500 grams, which is enough for two adults or for an adult and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.

For more details, click here, to learn How Weekly Catering Works.

Orders need to be placed on or before Friday May 20th in order to be ready for deliver on Sunday May 22nd.

Menu For The Week Of May 16th

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Tossed with hot linguini.




Smothered Beef Short Ribs
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.




Apple Pork Chop Casserole
Meaty and rich. The apples and raisins give a nice homey flavor to the stuffing.



Orange Rosemary Chicken
A citrus and fresh rosemary marinade keeps the chicken moist and flavourful. Served with rice.



Slow Cooker Ground Beef Barbecue

Served with a bun.

The average portion is about 500 grams, which is enough for two adults or for an adult and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.

For more details, click here, to learn How Weekly Catering Works.

Orders need to be placed on or before Friday May 13rd in order to be ready for deliver on Sunday May 15th.

Menu For The Week Of Monday May 6th 2011

Ground Beef Stroganoff
A home-style favourite, a reach, meaty sauce served on a bed of noodles.



Penne with Spicy Vodka Tomato Cream Sauce
Not your usual tomato sauce! Creamy, smooth, and fragrant. Garnished with parmesan.

Baked Pork Chops
Oven baked in a mushroom cream sauce, and served with mashed potatoes.



Salsa Chicken Rice Casserole
Layers of rice, chicken breast, and a creamy salsa mixed with two kinds of cheese make a perfect comfort food on a cold night



Chicken Jambalaya
Savory and hearty, chicken and vegetables in a tangy sauce served with white rice.

The average portion is about 500 grams, which is enough for two adults or for an adult and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.

For more details, click here, to learn How Weekly Catering Works.

Orders need to be placed on or before Friday May 3rd in order to be ready for deliver on Sunday May 5th.