Sunday, May 1, 2011

Menu For The Week Of Monday May 6th 2011


Ground Beef Stroganoff
A home-style favourite, a reach, meaty sauce served on a bed of noodles.



Penne with Spicy Vodka Tomato Cream Sauce
Not your usual tomato sauce! Creamy, smooth, and fragrant. Garnished with parmesan.







Baked Pork Chops
Oven baked in a mushroom cream sauce, and served with mashed potatoes.



Salsa Chicken Rice Casserole
Layers of rice, chicken breast, and a creamy salsa mixed with two kinds of cheese make a perfect comfort food on a cold night



Chicken Jambalaya
Savory and hearty, chicken and vegetables in a tangy sauce served with white rice.


The average portion is about 500 grams, which is enough for two adults or for an adult and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.


Orders need to be placed on or before Friday May 3rd in order to be ready for deliver on Sunday May 5th.

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