Pork Chops With Mushroom Sauce
A family favourite, gently simmered, covered in sauce and served with garlic mashed potatoes and corn
Meatloaf
Filling and wholesome, served with rice and carrots
Grilled Jerk Chicken
Served with a spring salad with citrus dressing on the side
Farfalle with Sausage, Tomatoes, and Cream
Pasty with a savoury, loaded cream sauce
Chili
Rich, hearty and spicy (but not too spicy!), a meal in itself, served with a bun
The average portion is about 500 grams, which is enough for an adult with a big appetite,or someone with an average appetite and a couple of kids' servings too. Not to mention leftovers for lunch another day.
Price is $100, plus a $20 deposit on the containers if this is your first time ordering.
If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.
For more details, click here, to learn How Weekly Catering Works.
Orders need to be placed on or before Wednesday April 27th in order to be ready for deliver on Sunday May 1st.
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