Wine-Braised Chuck Roast with Onions
Served with egg noodles and garnished with flat leaf parsley
Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
Served with rice and a spring salad mix
Southwest-Style Salisbury Steaks
Served with garlic mashed potatoes and boiled baby carrots
Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
Served cold or gently reheated, a tangy and filling meal.
Pork Cassoulet
A hearty French bean and vegetable stew-cooked with country-style spareribs.
The average portion is about 500 grams, which is enough for an adult with a big appetite,or someone with an average appetite and a couple of kids' servings too. Not to mention leftovers for lunch another day.
Price is $100, plus a $20 deposit on the containers if this is your first time ordering.
If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.
For more details, click here, to learn How Weekly Catering Works.
Orders need to be placed on or before Wednesday April 20th in order to be ready for deliver on Sunday April 24th.
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