Menu For the Week Of April 18th 2011

Pork chops In Mushroom Cream Sauce
A family favourite, boneless pork chops seared and then baked in a rich mushroom cream sauce, served with a sides of garlic mashed potatoes.




Macaroni And Cheese With Ham
The opposite of Bachelor Chow: macaroni in a rich, creamy cheese sauce, with big succulent chunks of honey ham. Perfect comfort food after a long day.




Chilli
Thick and rich, loaded with ground beef and kidney beans and just a little spicy but not too much!




Chicken With Red Sauce
Hearty and filling, a seared chicken breast baked in Italian-seasoned tomato sauce and covered in cheese. Served with a side of orzo and baby carrots




Beef Stroganoff
A classic family dish, fragrant and thick chunks of beef in a rich stroganoff sauce on a bed of noodles.

The average portion is about 500 grams, which is enough for an adult with a big appetite,or someone with an average appetite and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.

For more details, click here, to learn How Weekly Catering Works.

Orders need to be placed on or before Wednesday April 13th in order to be ready for deliver on Sunday April 17th.