Thursday, March 31, 2011

Menu For The Week Of Monday April 11, 2011



Sesame Orange Chicken
An enticing oriental barbeque, served with noodles.




Peppered Meatballs
Plenty of ground pepper gives these saucy meatballs their zest. Served on a bed of linguine.




Lasagna
Rich, cheesy and meaty, in an aromatic tomato sauce, it’s filling and delicious.




Barbequed Beef Short Ribs
Tender and meaty in a tangy sauce, served with rice.




Pulled Pork Sandwiches
Preparing this pork roast in the slow cooker makes it moist and tender, seasoned with cumin and garlic, served with a sourdough bun.





The average portion is about 500 grams, which is enough for an adult with a big appetite,or someone with an average appetite and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.


Orders need to be placed on or before Wednesday April 6th in order to be ready for deliver on Sunday April 10th.

We'd also like to remind you that Noelle Lorraine Catering makes wonderful baked goods, and if you'd like something sweet as a little extra to your weeks menu you can choose:






Hazelnut Chewies: $10 for a dozen, or $20 for two dozen.



Peanut Butter Thumbprints: $10 for a dozen, or $20 for two dozen.



Banana Bread: $10 for a 2lb loaf.

If you want something extra for dessert with your order, just email us and let us know!

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