Friday, March 4, 2011

Menu For The Week Of Monday March 14 2011


Ground Beef Stroganoff
A home-style favourite, a reach, meaty sauce served on a bed of noodles.



Penne with Spicy Vodka Tomato Cream Sauce
Not your usual tomato sauce! Creamy, smooth, and fragrant. Garnished with parmesan.



Creamy Chicken on Linguine
Sliced chicken with a creamy onion sauce layered on linguine.



Baked Pork Chops
Oven baked in a mushroom cream sauce, and served with mashed potatoes.



Salsa Chicken Rice Casserole
Layers of rice, chicken breast, and a creamy salsa mixed with two kinds of cheese make a perfect comfort food on a cold night

The average portion is about 500 grams, which is enough for an adult with a big appetite,or someone with an average appetite and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.


Orders need to be placed on or before Wednesday March 9th in order to be ready for deliver on Sunday March 13th.

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