Saturday, February 19, 2011

Menu For The Week Of Monday, February 28, 2011

Here's the Menu for the week starting Monday, February 28, 2011




Chicken Cacciatore
A savoury and filling balsamic chicken cacciatore, served with pasta


Pasta Primavera
Creamy and delicious, a filling parmesan pasta dish


Brown Sugar Meatloaf
Perfect cold weather comfort food, filling and tasty. Served with roasted potatoes


BBQ Pork Sandwiches
Succulent and meaty, served on a bun.



Chicken Diane
Tender chicken breasts sautéed with onions and mushrooms, then braised in herbs, and spices in brandy and chicken broth.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.


If you'd like a little something sweet to go along with dinner, you can choose from the following three items:

Peanut Butter Thumbprints $10 for 1 dozen


Chewy, peanut-buttery goodness. These are my husband's favorite cookies, and they'll probably be yours too! Chewy and delicious, with a mini peanut-butter cup in the middle. They also freeze well if you want to save them for later!

Hazelnut Chewies $10 for 1 dozen


These cookies are so nutty and chewy, your mouth will be in heaven! They never last long around our house!

Banana Bread $10 for a 1kg loaf


Smooth, rich and moist, it is absolutely going to be the best banana bread you've ever tried! It's so amazing, you'll have trouble sharing it!

Orders need to be placed on or before Wednesday February 23rd in order to be ready for deliver on Sunday February 27th.

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