Friday, March 18, 2011

Menu For The Week Of Monday, March 28 2011


Chicken Thigh Fricassee With Mushrooms And Rosemary
Savory chicken thighs slowly simmered with sliced mushrooms, garlic, and rosemary in white wine. Served with rice.




Cherry Balsamic Shortribs
Not quite sweet, not quite sour, meaty shortribs in sauce with sautéed vegetables and a side of roasted potatoes.




Brown Sugar Meatloaf
Perfect cold weather comfort food, filling and tasty. Served with garlic mashed potatoes.




BBQ Pork Sandwiches
Succulent and meaty, served with a crusty bun.




Beefy Baked Ravioli
Large cheese-stuffed ravioli in a hearty and beef filled tomato sauce.

The average portion is about 500 grams, which is enough for an adult with a big appetite,or someone with an average appetite and a couple of kids' servings too. Not to mention leftovers for lunch another day.

Price is $100, plus a $20 deposit on the containers if this is your first time ordering.

If you want delivery, charges are $5 for any address south of the river and $10 for north of the river and Sherwood Park.


Orders need to be placed on or before Wednesday March 23th in order to be ready for deliver on Sunday March 27th.


Posted by Anonymous at 6:26 PM
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